Summer often means grilled dinners, and while there’s nothing wrong with that, it’s worth noting that the meal of the one-pan meal we love—made on one sheet-pan, in one skillet, a saucepan, or in a Dutch oven—are good options for seasonal meals, too. The one-pan dinners we turn to in warm weather are different than the baked casseroles or hearty stews that are our go-to’s in fall and winter.